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Mushroom Pecan Rice




Source of Recipe


Cooking Light Nov/Dec1994


Recipe Introduction


Very good!


List of Ingredients




2 C. sliced fresh mushrooms
1/2 C. thinly sliced green onions
1 C. uncooked brown basmati rice
1 1/4 C. water
1 C. beef consumme-undiluted
1/4 C. finely chopped pecans-toasted
1/8 t. pepper

Recipe



Coat a saucepan with cooking spray; place over med/high heat until hot. Add mushrooms and onions, saute' 4 minutes. stir in the rice, water, and consumme. Bring to a boil. Cover, reduce heat and simmer 45 minutes or until liquid is absorbed and rice is done.

Remove from heat; let stand, covered 10 minutes. Stir in the pecans and pepper and fluff with fork.

Makes 4 servings (1 Cup each) ww pts=4
OR 8 servings (1/2 Cuo each) ww pts=2