Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Oriental Green Salad




Source of Recipe


(wiccadwoman)


Recipe Introduction


Yummy! Try using the salad dressing as a marinade for chicken.


List of Ingredients




Butter leaf lettuce, well washed and dried,torn into bite size pieces
Broccoli, chopped
green onions, chopped
ramen noodles (oriental flavored, save flavor package for dressing)
snow peas, cut in quarters
carrots, grated
purple cabbage, shredded
diced cooked chicken

DRESSING:
1/2 cup oil
1/4 cup sugar
1/4 to 1/2 cup cider vinegar
pkg oriental top ramen seasoning mix
coupla' shakes of soy sauce
coupla' shakes of pepper
toasted sesame seeds or sliced almonds


Recipe



Brown ramen noodles, either by sauteing in butter or by toasting in oven. Do not burn!

Combine the rest of the salad ingredients.*

Combine dressing ingredients in shaker or blender. Blend thoroughly.

Dress salad, and serve immediately.



*If serving at a later time, toss salad ingredients except for noodles and almonds and chicken.

Add chopped chicken to dressing until serving time. Keep noodles and almonds separate from rest of salad and dressing until serving time.