Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

BEANS OR GREENS LIKE CRACKER BARREL'S




Source of Recipe


RC


List of Ingredients




In a (2 quart) saucepan combine 2 cans (10 oz. ea.) Campbell's chicken broth with a 5 oz. can of Hormel chunk style ham (packed in water) torn into bits with forks. Then you have options:

Recipe



FOR THE PINTO BEANS DISH:
Add 2 cans (15 oz. ea.) undrained pinto beans to the broth/ham mixture and allow to simmer gently 15 minutes.
(serves 6)

FOR GREEN BEANS:
Add 2 cans (14 oz. ea.) whole green beans to the soup/ham mixture and allow to simmer gently about 15 minutes uncovered.
(serves 6)

FOR THE GREENS SIDE DISH:
Add half of a 1 lb. bag frozen chopped spinach, unthawed, plus 2 c. finely scissor snipped fresh collard greens to the soup/ham mixture. Allow to simmer gently, uncovered, about 20-25 minutes or til greens are very tender. Serve drained and with vinegar on the side.
(serves 6-8