Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Boston Baked Beans




Source of Recipe


myself


Recipe Introduction


You'll never use canned ones again! Incredible flavor!


List of Ingredients




3 C. dry navy beans
chopped bacon
****
1 C. sugar
1/2 t. dry mustard
1/2 C. molasses
1/2 t. salt

Recipe



Soak the beans overnight in water. In morning drain and add fresh water and parboil until the skin of the beans break, drain and rinse.
Into baking dish, put layers of beans and chopped bacon until all the beans are used.

Mix remaining ingredients in a bowl and then pour over the beans. Then add enough water to just cover the beans.
Bake at 350' for 4-5 hours or done. (beans are tender)

***you can also add chopped green pepper***