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    Cauliflower Au Gratin


    Source of Recipe


    (Wickedlygood)

    Recipe Introduction


    AWESOME!

    List of Ingredients




    1 head cauliflower cut into florets, stems chopped
    1½ tablespoon olive oil
    1 tablespoon minced shallot
    1 tablespoon minced garlic
    1 cup vegetable or chicken stock
    1 cup heavy cream
    ½ tablespoon prepared horseradish
    salt and ground pepper
    ½ Cup grated Gruyere cheese *

    Recipe



    Boil or steam cauliflower florets for 6-7 minutes or until tender. Drain well and transfer to a large, lightly greased, casserole dish. Heat the oil in a large sauté pan and add the cauliflower stems, shallot and garlic. Cook until tender. Add the stock and cook until reduced by half, about 5 minutes. Add the cream, horseradish and Gruyere and cook until cheese is melted. Salt and Pepper to taste. Transfer to a blender and purée until smooth. Pour the sauce over the cauliflower florets and stir until well coated. Bake until golden, about 20 minutes.

 

 

 


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