Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Cauliflower au Gratin




Source of Recipe


(Marlaoh)


List of Ingredients




1-2 cauliflower, cut into pieces
1 onion, chopped
1-1/4 cups milk
3/4 cup water
3 tablespoons cashews
Salt & pepper to taste
1/8 teaspoon ground nutmeg
1 clove garlic, roughly chopped
3 tablespoons olive oil
1/3 cup all-purpose flour
2 tablespoons breadcrumbs
Paprika to taste

Recipe



Preheat oven to 350?F.
Grease a baking dish.
Combine cauliflower and onions in the baking dish.
Combine milk, water, cashews, salt, pepper, nutmeg, garlic in a
Blender.
Blend until smooth.
Pour into a saucepan and cook over low heat, stirring often.
Meanwhile, heat oil in a saucepan.
Whisk in the flour.
Then whisk the heated milk mixture.
Pour the sauce over the vegetables and toss to coat.
Sprinkle with breadcrumbs and paprika.
Cover and bake 45-55 minutes.