Greens And New Potatoes
Source of Recipe
(Linda)
List of Ingredients
1 good size piece lean salt pork
1 lg. bunch swiss chard, dandelions, kale, collard, mustard or spinach greens, remember this cooks down, so the chard should fill (packed) a lg. stock pot to feed 4 people
4 lg. potatoes
Recipe
Put the pork in a lg. pot with enough water to cover it. Cook 1 hr.
Add greens to pot, and cook 20 mins, then add potatoes cut in quarters (they don't have to be peeled).
Cook 25-30 mins. longer, until potatoes are cooked through when tested with a fork. Greens and meat will be tender.
Drain off water, and serve greens with butter, apple cider vinegar, salt, and pepper, along with potatoes with butter, salt and pepper. You can eat the salt pork along with it too, if you like.
Makes 4 servings
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