member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    MUSHROOM STROGANOFF


    Source of Recipe


    RC

    Recipe Introduction


    Use a good variety of gourmet mushrooms!

    List of Ingredients




    1 lb. mushrooms, halved
    2 t. vegetable oil, divided
    Salt and pepper to taste
    1 cup onion, diced
    1 T. vegetable oil
    1/2 t. paprika
    1/4 t. cayenne
    1/4 cup dry white wine
    2 T. all-purpose flour
    2 cups chicken broth
    2 T. coarse grain mustard
    Juice of 1/2 a lemon
    1/4 cup sour cream
    1 – 2 T. chopped fresh dill

    Buttered egg noodles

    Recipe



    Saute half the mushrooms in 1 teaspoon oil in a nonstick skillet over medium-high heat. Cook until browned, 5 min., tossing occasionally; transfer to a plate. Saute remaining mushrooms in additional teaspoon of oil; remove from the pan.

    Saute onion, paprika, and cayenne in 1 tablespoon oil until onion is soft, about 5 min.

    Deglaze with wine; simmer until nearly evaporated.

    Stir in flour to coat.

    Gradually whisk in broth. Add mustard and lemon juice; simmer until thick, 5 minutes. Reduce heat to low.

    Stir in reserved mushrooms, sour cream, and dill.

    Serve stroganoff over noodles.


    Makes About 4 Cups
    Total Time: About 30 Minutes


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â