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Gelatin: Orange Buttermilk Salad




Source of Recipe


(phyllis)


Recipe Introduction


The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal.


List of Ingredients




1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (.6 ounce) sugar-free orange gelatin
2 cups buttermilk
8 oz. light cool whip

Recipe



WW Points-2
Yield: 10 servings.
Plan ahead...needs to chill for at least 4 hours.



1 carton (8 ounces) light frozen whipped topping, thawed
In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an II-in. x 7in. x 2-in. dish or 2-qt. bowl. Refrigerate for at least 4 hours.