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    Cheesy Chili Chicken


    Source of Recipe


    A1cooking


    List of Ingredients


    • 6 boneless, skinless chicken breasts
    • 1 large onion, chopped
    • 1 (10 3/4 ounce) can undiluted cheddar cheese soup
    • 1 (10 3/4 ounce) can undiluted cream of chicken soup
    • 2 (14 1/2 ounce) cans Rotel tomatoes
    • 1 1/4 teaspoon chili powder
    • 1 cup shredded cheddar cheese


    Instructions


    1. Lightly brown chicken breasts. Place chicken in the bottom of your slow cooker. Add onion, cheddar cheese and cheddar cheese soup. Sprinkle with chili powder. Add cream of chicken soup and and tomatoes. Cover and cook on low for 7 to 9 hours or on high 4 to 6 hours.
 

 

 

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