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    Italian Pork Chop Dinner

    Source of Recipe


    Taste Of Home


    List of Ingredients


    • 6 strips bacon, chopped
    • 1/2 pound fresh mushrooms, sliced
    • 1 medium onion, finely chopped
    • 1 garlic clove, minced
    • 3/4 cup all-purpose flour
    • 4 teaspoons Italian seasoning, divided
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon pepper
    • Dash cayenne pepper
    • 6 bone in pork loin chops (1 inch thick)
    • 1 (14 1/2 ounce) can diced tomatoes, undrained
    • 1 (14 1/2 ounce) can chicken broth
    • 1 (6 ounce) can tomato paste
    • 1 (10 ounce) package frozen peas, thawed
    • Hot cooked pasta


    Instructions


    1. In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5 quart slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture. In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker. Cover and cook on low for 4 to 6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta.

    2. Yield: 6 servings



 

 

 


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