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    Watergate Salad


    Source of Recipe


    josielynn


    List of Ingredients


    • 1 (4 serving size) package pistachio instant pudding
    • 1 (20 ounce) can of crushed pineapple in juice
    • 1 cup of miniature marshmallows
    • 1/2 cup chopped nuts
    • 1 3/4 cups nondairy whipped topping, thawed


    Instructions


    1. Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.
 

 

 

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