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    Hershey's Deep Dark Chocolate Cake


    Source of Recipe


    Hershey's Kitchens


    List of Ingredients


    • 1 3/4 cup sugar
    • 1 3/4 cup all-purpose flour plus 2 tablespoons
    • 3/4 cup Hershey's cocoa or Hershey's Special Dark cocoa
    • 1 1/4 teaspoon baking powder
    • 1 1/4 teaspoons baking soda
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup milk plus 2 tablespoons
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup boiling water


    Instructions


    1. Preheat oven to 375 degrees. Grease and flour two 9 inch round pans or one 13x9x2 inch baking pan.
    2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
    3. Bake 30 to 35 minutes for both pan sizes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely (Cake may be left in rectangular pan, if desired). Frost with One Bowl Buttercream Frosting.
    4. Yield: 8 to 10 servings
 

 

 

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