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Harbortouch POS Systems

How to make our special Harbortouch POS system menu item for restaurants (Green Monster Burger): Ingredients 1 8oz ground meat (low fat) 1/4 Fresh Avocado (sliced) Green Chile seasoning Pico De Gallo Gouda Cheese Fresh Crema 1. Rub your Burger with green chile seasoning and make to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite). 2. Place Burger on a Brioche Bun and top with Fresh Avocado slices, Pico de Gallo, a generous sprinkling of Gouda cheese, a splash of Fresh Crema, and some fresh green chiles (optional for a nice bite!). 3. Enjoy!

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