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Recipe Categories:

    Hors d'oeuvres(Italian)


    Source of Recipe


    freerecipe.org

    List of Ingredients




    Sardines
    Anchovies
    Sliced salami
    Olives
    Radishes or hearts of lettuce
    Pimientos
    Cabbage, onion and green pepper chopped together
    Mazola
    Karo
    Tarragon or Italian Vinegar

    Recipe



    For each person allow two slices salami, two sardines, one anchovy, one pimiento, a tablespoon of the chopped cabbage mixture, two olives and two radish roses. Put the cabbage in the center, arrange the other ingredients around it and garnish with the olives and radishes. Make a dressing of the Mazola, Karo and vinegar and pour over.

    Dressing for Hors d'oeuvres:

    Combine one teaspoon Karo, one-half cup Mazola, three tablespoons tarragon or Italian vinegar, one-half teaspoon salt and one-eighth teaspoon pepper. Beat and serve.

 

 

 

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