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Chocolate Caramel Layer Bars




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1 (1 lb. 2.25-oz.) pkg. Pillsbury Moist Supreme Chocolate Cake Mix
  
• 1/2 cup margarine or butter, melted
  
• 1 cup Pet Evaported Milk
  
• 35 vanilla caramels, unwrapped
  
• 1 (12-oz.) pkg. (1 2/3 cups) miniature semi-sweet candy-coated chocolate pieces
  






Instructions



1. Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 F. for 15 minutes.
   
2. Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
   
3. Remove pan from oven; sprinkle with 1 cup of the candy-coated pieces. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated pieces.
   
4. Return to oven; bake at 350 F. for an additional 20 to 24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.
   






Final Comments


32 bars