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Banana Biscotti




Source of Recipe


Kraft Food & Family






Recipe Introduction


Suprisingly simple and completely delicious, you'll love this easy version of an Italian favorite.





List of Ingredients



• 2 cups flour
  
• 1 1/2 tsp. Calumet Baking Powder
  
• 1/4 tsp. slat
  
• 2/3 cup sugar
  
• 1/2 cup (1 stick) margarine, softened
  
• 2 eggs
  
• 1 ripe banana, mashed
  
• 1 tsp. vanilla
  
• 1 1/2 cups Post Selects Banana Nut Crunch Cereal, crushed
  
• 1 square Baker's Semi-Sweet Baking Chocolate
  






Instructions



1. PREHEAT oven to 325 F. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and maragarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.
   
2. DIVIDE dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.
   
3. BAKE 25 to 30 min. or until lightly browned. Remove from baking sheet to wire rack; cool 5 min. Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 min. or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.
   






Final Comments


Makes 2 doz. or 24 servings, 1 biscotti each.