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Espresso Brownies




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1 (1 lb. 3.5-oz.) pkg. Pillsbury Rich & Moist Fudge Brownie Mix
  
• 2 tablespoons instant espresso coffee powder
  
• 1/2 cup oil
  
• 1/4 cup water
  
• 2 eggs
  
• 4 oz. (3/4 cup) mocha candy beans
  






Instructions



1. Heat oven to 350 F. Grease bottom only of 13x9-inch pan.
   
2. In large bowl, combine brownie mix, expresso powder, oil, water and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
   
3. Bake at 350 F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.
   






Final Comments


24 bars