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Fruit Bruschetta




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 package (10.75 ounces) frozen pound cake loaf, cut into fourteen 1/2-inch slices
  
• 2/3 cup soft cream cheese with strawberries, raspberries or pineapple
  
• 1 can (11 ounces) mandarin orange segments, well drained
  
• Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
  
• Chocolate-flavor syrup, if desired
  
• Toasted coconut or sliced almonds, if desired
  






Instructions



1. Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
   
2. Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.
   






Final Comments


28 servings.