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Olive and Roasted Garlic Canapes




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1/2 cup light cream cheese with roasted garlic (from 8-oz. tub)
  
• 2 tablespoons mayonnaise
  
• 2/3 cup chopped pimiento-stuffed green olives
  
• 1/4 cup chopped celery
  
• 2 tablespoons chopped fresh parsley
  
• 36 thin slices French bread
  
• 2 to 3 Italian plum tomatoes, cut into 36 thin slices
  
• 36 sprigs fresh parsley
  






Instructions



1. In small bowl, stir cream cheese until smooth. Add mayonnaise; stir to combine. Add chopped olives, celery and parlsey; mix well.
   
2. Spread about 1 teaspoon cream cheese mixture onto each slice of bread. Top each with tomato and sprig of parsley. Store in refrigerator.
   






Final Comments


36 canapes