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Candy Pops




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1 cup (6 1/2 oz.) assorted colored candy melts or coating wafers
  
• Miniature candy-coated chocolate baking bits or small decorative candies
  
• Flat wooden sticks with rounded ends
  






Instructions



1. Line cookie sheets with foil. Melt candy melts separately as directed on package. For each color, spoon into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.
   
2. On foil-lined cookie sheets, squeeze out melted candy to create 3-inch holiday shapes about 1/4 inch thick. Immediately decorate as desired with candies.
   
3. Freeze 1 minute to set. When set, peel candy pops from foil. To atach shapes to wooden sticks; place small amount of melted coating on stick, gently press shape on stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.
   






Final Comments


24 candy pops