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Chicken Drumstick Cacciatore Casserole




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 cup uncooked regular long-grain white rice
  
• 1 medium zucchini, sliced
  
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
  
• 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
  
• 1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
  
• 8 chicken drumsticks, skin removed
  
• 1 teaspoon paprika
  






Instructions



1. Heat oven to 375 F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
   
2. In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.
   
3. Bake at 375 F. for 30 minutes. Uncover; bake an additonal 10 to 15 minutes or until chicken is fork-tender and juices run clear.
   






Final Comments


4 servings