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Stilton Cheese Puffs




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1/2 cup water
  
• 1/4 cup butter, cut into small pieces
  
• 1/2 cup Pillsbury BEST All Purpose or Unbleached Flour
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon coarse ground black pepper
  
• 2 eggs
  
• 2 1/2 oz. (1/2 cup) crumbled Stilton cheese
  






Instructions



1. Heat oven to 400 F. Line cookie sheet with parchment paper. In medium saucepan, combine water and butter; heat over medium heat until mixture comes to a boil and butter is melted.
   
2. Lightly spoon flour into measuring cup; level off. Stir in flour, salt and pepper. Cook over over medium heat for about 1 minute, stirring vigorously until mixture leaves sides of saucepan in smooth compact ball. Remove from heat.
   
3. Add eggs 1 at a time, beating with spoon for 1 minute after each addition until mixture is smooth and gossy. Stir in cheese; mix well. Drop mixture by rounded teaspoonfuls or pipe from decorating bag onto paper-lined cookie sheet to form 1-inch puffs.
   
4. Bake at 400 F. for 14 to 18 minutes or until puffed and golden brown.
   






Final Comments


24 appetizers