Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Jell-O No Bake Mini Turtle Cheesecakes




Source of Recipe


Unknown






List of Ingredients



• 4 squares BAKER'S Semi-Sweet Baking Chocolate, divided
  
• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
  
• 2 Tbsp. sugar
  
• 5 Tbsp. margarine or butter, melted
  
• 1-1/2 cups plus 2 tsp. cold milk, divided
  
• 24 PLANTERS Pecan Halves
  
• 5 KRAFT Caramels
  
• 12 REYNOLDS Baking Cups (2-1/2-inch)
  






Instructions



1. MELT 2 of the chocolate squares as directed on package; set aside to cool. Meanwhile, mix Crust Mix, sugar and margarine until well blended. Place Reynolds Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.
   
2. BEAT 1-1/2 cups of the milk and the Filling Mix with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Remove 1/4 cup of the filling; place in small bowl. Add melted chocolate; stir with wire whisk until well blended. Add to remaining plain filling; stir gently until well blended. Spoon evenly into prepared cups. Top each 2 pecan halves; set aside.
   
3. MICROWAVE caramels and remaining 2 tsp. milk in small microwavable bowl on HIGH 1 minute; stir until caramels are completely melted. Set aside. Place remaining 2 chocolate squares in anoter small microwavable bowl. Microwave until melted, following directions on package. Drizzle melted caramels and chocolate evenly over cheesecakes. Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.
   






Final Comments


Makes 12 servings, 1 mini cheesecake each.