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Ginger Snaps




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1 cup sugar
  
• 3/4 cup margarine or butter, softened
  
• 1/4 cup molasses
  
• 1 egg
  
• 2 1/4 cups Pillsbury BEST All Purpose Flour
  
• 2 teaspoons baking soda
  
• 1 teaspoon cinnamon
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ginger
  
• 1/2 teaspoon cloves
  
• 1/4 teaspoon nutmeg
  
• 1/4 cup sugar
  






Instructions



1. In large bowl, combine 1 cup sugar, margarine, molasses and egg; beat until ligth and fluffy.
   
2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cinnamon, salt, ginger, colves and nutmeg; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
   
3. Heat oven to 350 F. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.
   
4. Bake at 350 F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking.) Cool 1 minute; remove from cookie sheets.
   






Final Comments


5 dozen cookies