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Molasses Raisin Cookies




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1/2 cup sugar
  
• 1/2 cup firmly packed brown sugar
  
• 3/4 cup margarine ro butter, softened
  
• 1/4 cup molasses
  
• 1 egg
  
• 2 1/2 cups Pillsbury BEST All Purpose Flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon ginger
  
• 1 teaspoon cinnamon
  
• 1/2 teaspoon cloves
  
• 1/4 teaspoon salt
  
• 1 1/2 cups raisins
  
• 3 tablespoosn sugar
  






Instructions



1. Heat oven to 325 F. In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy. Add molasses and egg; blend well.
   
2. Lightly spoon flour into measuring cup; level off. Add four, baking soda, ginger, cinnamon, cloves and salt; mix well. Stir in raisins. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in 3 tablespoons sugar.
   
3. Bake at 325 F. for 6 to 9 minutes or just until edges begin to brown. Immediately remove from cookie sheets.
   






Final Comments


3 dozen cookies