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Pecan Crisps




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 2 1/2 cups firmly packed brown sugar
  
• 1 cup butter, softened
  
• 1 teaspoon vanilla
  
• 2 eggs
  
• 3 cups Pillsbury BEST All Purpose Flour
  
• 1/2 teaspoon baking soda
  
• 1 cup chopped pecans, toasted
  
• 3 tablespoons sugar
  






Instructions



1. Heat oven to 375 F. In large bowl, combine brown sugar and butter; beat until well blended. Add vanilla and eggs; blend well.
   
2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and pecans; mix well. Shape sough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8 inch thickness with bottom of glass dipped in 3 tablespoons sugar.
   
3. Bake at 75 F. for 6 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 2 minutes or until completely cooled.
   






Final Comments


6 dozen cookies