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Flowerpot Cupcakes




Source of Recipe


Pillsbury Cakes Unlimited






Recipe Introduction


Fun to make -- fun to eat!





List of Ingredients



• 1 pkg. Pillsbury Plus Devil's Food Cake Mix
  
• 1 1/4 cups water
  
• 1/3 cup oil
  
• 3 eggs
  
• 1/2 cup finely chopped nuts
  
• 36 ice cream cones with flat bottoms
  
• 1 can desired flavor Pillsbury Ready To Spread Frosting Supreme
  
• Pillsbury Decorator Icing or tinted frosting
  
• Assorted candies
  






Instructions



1. Heat oven to 350 F. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Fold nuts into batter. Place ice cream cones in muffin cups or on jelly roll pan; fill with batter to within 1 inch of top of cones.
   
2. Bake at 350 F. for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decorate as desired with Decorator Icing or tinted frosting and assorted candies.
   






Final Comments


36 cupcakes.