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Cheesy Stuffing Cups




Source of Recipe


Kraft Food & Family






Recipe Introduction


Think outside of the bowl! These individual servings of stuffing, topped with cheese and baked in muffin cups, are perfect for any holiday dinner or buffet.





List of Ingredients



• 1/4 cup (1/2 stick) butter
  
• 3/4 cup chopped celery
  
• 1 1/2 cups water
  
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  
• 1/3 cup dried cranberries
  
• 1/4 cup Planters Walnut Pieces
  
• 1 1/2 cups Kraft Shredded Cheddar Cheese, divided
  
• 1 egg, lightly beaten
  






Instructions



1. PREHEAT oven to 350 F. Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
   
2. SPOON stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
   
3. BAKE 10 min. or until stuffing cups are heated through and cheese is melted.
   






Final Comments


Makes 8 servings, 1 stuffing cup each.