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Ginger Peanut Butter Dip




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 2 teaspoons olive or vegetable oil
  
• 8 medium green onions, sliced (1/2 cup)
  
• 2 teaspoons finely chopped gingerroot
  
• 2 cloves garlic, finely chopped
  
• 1/2 cup peanut butter
  
• 1/2 cup chicken broth
  
• 1 tablespoon packed brown sugar
  
• 1/4 to 1/2 teaspoon ground red pepper (cayenne)
  
• 1 package (3 ounces) cream cheese, softened
  
• Assorted raw vegetables and crackers, if desired
  






Instructions



1. Heat oil in 10-inch skillet over medium-high heat. Cook onions, gingerrot and garlic in oil about 2 minutes, stirring frequently, until tender.
   
2. Stir in remaining ingredients except vegetables. Cook about 2 minutes, stirring constantly, until hot.
   
3. Serve hot dip with vegetables.
   






Final Comments


12 servings (2 tablespoons each).