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Lite Cheesy Artichoke Dip




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1 (14-oz.) can artichoke hearts in water, drained, coarsely chopped
  
• 1 cup light sour cream
  
• 1/2 cup light mayonnaise
  
• 1/2 cup grated Parmesan cheese
  
• 2 tablespoons sliced green onions
  
• 1/2 teaspoon garlic powder
  
• Dash hot peper sauce
  






Instructions



1. Heat oven to 350 F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.
   
2. Bake at 350 F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.
   






Final Comments


2 1/2 cups; 40 servings