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Vegetable Frittata

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 cub broccoli flowerets
  
• 1 medium carrot, shreded (1/2 cup)
  
• 1 medium onion, chopped (1/2 cup)
  
• 4 eggs
  
• 1/4 cup milk
  
• 1 tablespoon chopped fresh parsley
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon red pepper sauce
  
• 1 cup shredded Cheddar cheese (4 ounces)
  
• 1 tablespoon grated Parmesan cheese
  






Instructions



1. Heat oil in 10-inch skillet over medium-high heat. Cook broccoli, carrot and onion in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
   
   
2. Beat eggs, milk, parsley, salt and pepper sauce until blended. Pour egg mixture over vegetables. Sprinkle with cheese; reduce heat to low.
   
   
3. Cover and cook about 10 minutes or until eggs are set in center. Cut into wedges.
   
   






Final Comments


4 servings.