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Buttered Rum Fudge

Source of Recipe


Pillsbury Holiday Cookies & Candies



List of Ingredients



• 1 (11-oz.) pkg. butterscotch chips
  
• 1 (16-oz.) can Pillsbury Creamy Supreme Vanilla Frosting
  
• 1/2 teaspoon rum extract
  
• 1/4 teaspoon nutmeg
  
• 3/4 cup chopped pecans
  






Instructions



1. Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
   
   
2. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
   
   
3. Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.
   
   






Final Comments


64 candies