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Rich Chocolate Fudge




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 can (14 ounces) sweetened condensed milk
  
• 1 bag (12 ounces) semisweet chocolate chips (2 cups)
  
• 1 ounce unsweetened baking chocolate, chopped, if desired
  
• 1 1/2 cups chopped nuts, if desired
  
• 1 teaspoon vanilla
  






Instructions



1. Grease bottom and sides of square pan, 8x8x2 inches, with butter.
   
2. Heat milk, chocolate chips and unsweetened chocolate in 2-quart saucepan over low heat, stirring constantly, until chocoalte is melted and mixture is smooth; remove from heat.
   
3. Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 1-inch squares.
   






Final Comments


64 candies.