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Winter Fruit Kabobs with Peach Glaze




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
  
• 2 cups grapes
  
• 3/4 cup peach or apricot preserves
  
• 2 tablespoons butter or margarine
  
• 2 tablespoons orange-flavored liqueur or orange juice
  
• 1/4 teaspoon ground cinnamon
  






Instructions



1. Thread 4 to 6 pieces of fruit on each of sixteen 9-inch skewers. Place skewers on large cookie sheet; set aside.
   
2. Heat preserves, butter, liquer and cinnmon in 1-quart saucepan over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve reamining preserves mixture.
   
3. Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
   






Final Comments


16 appetizers.