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Sparkling Raspberry Lemonade

Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 2 packages (10 ounces each) frozen raspberries in syrup, thawed
  
• 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
  
• 2 cans(11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
  
• 12 cups water
  
• 4 cans (12 ounces each) lemon-lime soda pop
  
• 1 lemon, thinly sliced
  






Instructions



1. Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze about 3 hours or until firm.
   
   
2. Mix lemonade concentrate, raspberry juice concentrate and water in very large plastic or glass pitcher. Refrigerate until serving.
   
   
3. Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
   
   






Final Comments


24 servings (about 1 cup each).