Chicken Lo Mein
Source of Recipe
Kraft Food & Family
Recipe Introduction
You won't have to wash or chop vegetables for this yummy noodle dish - it uses frozen veggies.
List of Ingredients
- 1/2 lb. spaghetti, uncooked
- 1/4 cup Kraft Asian Toasted Sesame Dressing
- 1 lb. boneless skinless chicken breast, cut into strips
- 2 cloves garlic, minced
- 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
- 1/2 cup fat-free reduced-sodium chicken broth
- 1 Tbsp. peanut butter
- 1/4 cup lite soy sauce
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped Planters Cocktail Peanuts
Instructions
- COOK spaghetti in large saucepan as directed on package.
- MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry an additional 3 to 4 min. or until meat is cooked through.
- DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto serving platter; sprinkle with cilantro and peanuts.
Final Comments
Makes 4 servings, 2 cups each.
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