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Grilled Taco Nachos




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 10 cups tortilla chips
  
• 2 pounds bulk pork sausage, cooked and drained
  
• 2 cans (4 ounces each) chopped milk green chilies, drained
  
• 4 teaspoons taco seasoning mix
  
• 4 roma (plum) tomatoes, chopped
  
• 4 medium green onions, slices (1/4 cup)
  
• 4 cups finely shredded Colby-Monterey Jack cheese (16 ounces)
  






Instructions



1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
   
2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
   






Final Comments


8 servings.