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German Pfefferniiesse




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1 cup sugar
  
• 1/2 cup butter
  
• 1/4 cup buttermilk
  
• 1/4 cup molasses
  
• 2 1/4 cups Pillsbury BEST All Purpose or Unbleached Flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon ginger
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon cloves
  
• 1/4 teaspoon black pepper
  
• 1/4 teaspoon anise oil, if desired
  
• Powdered sugar
  






Instructions



1. In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients except powdered sguar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
   
2. Heat oven to 350 F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick sliced. Place 1/4 inch apart on ungreased cookie sheets.
   
3. Bake at 350 F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
   






Final Comments


20 dozen cookies