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Easy as Apple Pie

Source of Recipe


Unknown






List of Ingredients



• 1 package (16 ounces) refrigerated piecrust (2 crusts)
  
• 6 cups peeled, cored and sliced apples
  
• 3/4 cup pluse 1 tablespoon sugar, divided
  
• 2 tablespoons all-purpose flour
  
• 1 1/2 teaspoons apple-pie spice
  
• 1/4 teaspoon salt
  
• 2 tablespoons butter, chilled, cut into small pieces
  
• 1 1/2 tablespons milk or cream
  






Instructions



1. Preheat oven to 425 F. Fit 1 piecrust into a 9-inch pie dish.
   
   
2. Mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
   
   
3. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
   
   
4. Fit top crust over apple mixutre. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
   
   
5. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.
   
   






Final Comments


makes 6 servings