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Fresh Vegetable Appetizer Pizzas




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 1/4 cups finely chopped assorted raw vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
  
• 1/4 teaspoon salt
  
• Dash of pepper
  
• 1/4 teaspoon of grated lemon peel
  
• 1 container (4 to 5 ounces) garlic-and-herb spreadable cheese
  
• 5 whole wheat flatbreads (6 inches in diameter)
  
• 1/3 cup finely shredded sharp Cheddar cheese
  






Instructions



1. Place vegetables in small bowl. Sprinkle wtih salt, pepper and lemon peel.
   
2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.
   






Final Comments


30 servings.