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Hearty Appetizer Pizza




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 1 package (6 ounces) fresh portabella mushrooms
  
• 1 tablespoon olive or vegetable oil
  
• 1/2 cup thinly sliced green bell pepper
  
• 1/2 cup thinly sliced orange or yellow bell pepper
  
• 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  
• 1/4 teaspoon salt
  
• 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
  
• 1 can (2 1/4 ounces) sliced ripe olives, drained, if desired
  
• 1 1/2 cups shredded provolone cheese (6 ounces)
  






Instructions



1. heat oven to 425. Remove stems from mushrooms; thinly slice mushrooms.
   
2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
   
3. Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Sprinkle with olives and cheese.
   
4. Bake 8 to 10 minutes or until pizza is hot and cheese is melted. Cut into thin wedges.
   






Final Comments


16 wedges.