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Ratatouille Pizza




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 1/2 cups Bisquick Original baking mix
  
• 1/3 cup very hot water
  
• 1 cup Italian-style chunky tomato sauce
  
• 1/2 cup chopped red onion
  
• 1 small green bell pepper, chopped (1/2 cup)
  
• 1 small yellow summer squash, cut lengthwise into fourths, then cut crosswise into slices
  
• 1 cup cubed unpeeled eggplant
  
• 1/4 teaspoon crushed red pepper, if desired
  
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
  






Instructions



1. Move oven rack to lowest position. heat oven to 450. Grease cookie sheet or 12-inch pizza pan. Mix baking mix and water until soft dough forms.
   
2. Press dough into 12-inch circle on cookie sheet or press in pizza pan, using fingers dipped in baking mix; pinch edge to form 1/2-inch rim. Spread tomato sauce over dough. Top with onion, bell pepper, squash and eggplant. Sprinkle with red pepper and cheese.
   
3. Bake 12 to 15 minutes or until crust is golden brown.
   






Final Comments


8 servings.