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Roasted Red Potatoes with Bacon & Cheese




Source of Recipe


Kraft Food & Family






List of Ingredients



• 1/2 cup Kraft Light Ranch Reduced Fat Dressing
  
• 1/2 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
  
• 1/4 cup Oscar Mayer Real Bacon Bits
  
• 2 lb. small red potatoes, quartered
  
• 1 Tbsp. chopped fresh parsley
  






Instructions



1. PREHEAT oven to 350 F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
   
2. SPOON into lightly greased 13x9-inch baking dish; cover with foil.
   
3. BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
   






Final Comments


Makes 8 servings, 2/3 cup each.