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Smoked Sausage Primavera




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 6 oz. (2 cups) uncooked penne or mostaccioli (tube-shaped pasta)
  
• 1 (1-lb.) pkg. Green Giant Select Frozen Broccoli, Carrots and Cauliflower
  
• 2 tablespoons maragarine or butter
  
• 2 tablespoons Pillsbury BEST All Purpose or Unbleached Flour
  
• 1/4 teaspoon pepper
  
• 1 1/2 cups milk
  
• 5 oz. smoked Gouda cheese, diced (1 1/4 cups)
  
• 12 oz. smoked sausage, halved lengthwise, sliced
  






Instructions



1. Heat oven to 350 F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook penne to desired doneness as directed on package, adding frozen vegetables during last minute of cooking time. Drain; return to saucepan.
   
2. Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour and pepper; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Add cheese; stir until melted.
   
3. Add sauce and sausage to cooked penne and vegetables; mix well. Pour into sprayed casserole. Cover tightly.
   
4. Bake at 350 F. for 30 to 35 minutes or until thoroughly heated.
   






Final Comments


6 (1 1/3-cup) servings