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Creamy Spinach Ravioli




Source of Recipe


Kraft Food & Family






Recipe Introduction


Add a zesty lemon twist to this family favorite pasta dish.





List of Ingredients



• 2 pkg (9 oz. each) refrigerated cheese ravioli
  
• 1/2 cup (1/2 of 8-oz. tub) Philadelphia Chive & Onion Cream Cheese Spread
  
• 1 cup milk
  
• 1/2 cup plus 2 Tbsp. Kraft 100% Grated Parmesan cheese, divided
  
• 4 cups baby spinach leaves
  
• 2 Tbsp. chopped fresh dill
  
• Grated peel from 1 lemon
  
• 6 cherry tomatoes, quartered
  






Instructions



1. COOK pasta as directed on package.
   
2. MEANWHILE, place cream cheese spread in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.
   
3. DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.
   






Final Comments


Makes 6 servings, 1 cup each.