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Ravioli with Sausage and Peppers

Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals



List of Ingredients



• 1/2 (25-oz.) pkg. frozen cheese-filled ravioli
  
• 2 cups frozen bell pepper and onion stir-fry
  
• 1 (26-oz.) jar chunky spaghetti sauce
  
• 8 oz. smoked sausage, sliced
  
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except Parmesan cheese; mix well.
   
   
2. Cover; cook on low setting for 5 to 6 hours.
   
   
3. Sprinkle individual servings with cheese.
   
   






Final Comments


4 (1 1/2-cup) servings