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Bacon Spinach Salad




Source of Recipe


Kraft Food & Family






List of Ingredients



• 5 cups torn spinach leaves
  
• 1 cup sliced fresh mushrooms
  
• 1/2 cup thin red onion wedges
  
• 4 slices Oscar Mayer Center Cut Bacon, crisply cooked, drained and crumbled
  
• 2 hard-cooked eggs, cut into wedges
  
• 1/2 cup Kraft Light Catalina Reduced Fat Dressing
  






Instructions



1. TOSS all ingredients except dressing in large bowl.
   
2. ADD dressing; mix lightly.
   
3. SERVE immediately.
   






Final Comments


Makes 6 servings, 1 1/4 cups each.