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Easy Sausage and Provolone Cheese Balls




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1 lb. bulk Italian pork sausage
  
• 1 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix
  
• 1/2 teaspon dried basil leaves
  
• 8 oz. (2 cups) shredded provolone cheese
  
• 1/4 cup chopped green onions
  






Instructions



1. Heat oven to 375 F. Line 15x10x1-inch baking pan with foil Spray foil with nonstick cooking spray.
   
2. In food processor bowl with metal blade, combine sausage, pancake mix and basil; process just until combined. Add cheese and onions; process with on/off pulses to blend. Shape mixture into 1-inch balls; place in sprayed foil-lined pan.
   
3. Bake at 375 F. for 10 to 15 minutes or until meatballs are no longer pink in center. Serve warm with cocktail toothpicks.
   






Final Comments


48 appetizers