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Prosciutto-Wrapped Scallops




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1 lb. uncooked sea scallops, halved if large
  
• 1 tablespoon olive oil
  
• 20 fresh basil leaves
  
• 1/4 lb. prosciutto, cut into 3x1 1/2-inch strips
  






Instructions



1. Heat oven to 425 F. In small bowl, combine scallops and oil; toss to coat.
   
2. Place basil leaf on center of each prosciutto strip; top each scallop. Roll up; please, seam side down, in ugreased 15x10x1-inch baking pan.
   
3. Bake at 425 F. for 8 to 10 minutes or until scallops turn opaque. Insert decorative toothpick into each. Serve warm.
   






Final Comments


20 appetizers